Hawaiian food was all

Epinions.com - King's Hawaiian Bakery & Restaurant Join Epinions | Help | Sign In Home > Restaurants & Gourmet > Restaurants > Los Angeles Ethnic Restaurants Read Advice Write an essay on this topic. King's Hawaiian Bakery & Restaurant May 14 '01 The Bottom Line If you thought Hawaiian food was all about gloppy purple poi, think again. Yum! Hawaii. It's a tropical paradise best known for swaying grass skirts, coconut bras, drinks with umbrellas, and an excess of vowels. I never gave much thought to Hawaiian food, though. Any cuisine that's best known for poi isn't exactly a high watermark in the culinary pantheon of regional cooking. Or is it? I discovered King's Hawaiian Bakery & Restaurant a couple of years ago when my best friend and her husband were planning a huge backyard Luau party for their tenth wedding anniversary. I considered buying them a crystal vase that they'd probably hate, or some sort of single-use appliance that they'd never use, but when I learned they were planning to serve hot dogs and potato salad at their Luau, I decided that the best possible gift would be to have their party catered. I ordered pounds and pounds of Teriyaki Beef and Huli Huli Chicken, rice, and Hawaiian bread, and the guests ate it faster than we could serve it to them. It was good. We finished the party off with both a fresh fruit torte and a massive "Paradise Cake"-- layers of guava, lime, and passion fruit cakes, with icing in the same flavors, and plenty of fresh whipped cream. I liked the cake so much that as my next birthday approached, I started dropping very subtle hints about what sort of cake I wanted. I want a King's Hawaiian Guava Cake for my birthday. Don't buy me any other cake. Write it down. KING'S HAWAIIAN GUAVA CAKE. (My husband doesn't usually pay much attention to my ramblings, so that was fairly subtle.) King's Hawaiian Bakery & Restaurant doesn't look like a slice of Hawaii. It looks more like a bland, mainland coffee shop. Imagine Coco's, but get rid of the hideous pink and pastel green color scheme. There are a handful of exotic touches to let you know you're not in Kansas. Just off to the side of the hostess's station, a giant pineapple awash in white christmas lights provides the first clue. And then there's the fish tank. We're not talking about a 10 gallon bowl of guppies. King's has a large counter wrapped around a huge, cylindrical tank full of exotic saltwater sea creatures. If you eat your meal in front of the tank, you'll see Yellow Tangs, Clownfish, lots of cute little blue fellas, and a few ridiculous-looking Triggerfish (what can you say about a critter with a "face" that extends halfway across its body?) If you watch closely, you may even see a fairly large, evil looking eel slither out of the rocks momentarily. The Most Important Meal of the Day, Hawaiian Style Our first real meal at King's Hawaiian Bakery & Restaurant was breakfast. My husband and I took our kids to King's early on a Saturday morning. The crowd was unbelievable. At barely 9:00 AM, we had to wait 30 minutes for a table. We might have gotten a table a little sooner, but our daughter was pretty insistent about sitting near the fish tank. The breakfast menu is fairly large, and includes both traditional American breakfast fare and more exotic Island specialties. I chose the Orange Macadamia Pancakes ($5) which were topped with sliced bananas. They were fairly ordinary, and not something I'd go back for. My older daughter ordered King's Hawaiian French Toast ($5). I took one bite, and kicked myself for not ordering the same thing. The Hawaiian French Toast is made with thick slices of sweet Hawaiian egg bread, and dipped in a tasty, delicately spiced batter. At its worst, french toast tastes like soggy bread coated in scrambled egg. At its best, french toast is soft on the inside, crisp on the outside, and does not taste overly eggy. King's makes the best french toast I've ever tasted, and serves it with either warm maple or warm coconut syrup. For my younger daughter, the kids' menu listed several choices, and they're only $2.50 each. The little creature of habit balked at dad's suggestion to try eggs with Huli Huli chicken, and asked for pancakes and fruit. He finished off two-thirds of my Orange Macadamia Pancakes, but my husband still managed to pack away his King's Scramble ($6)- three eggs scrambled with diced Portuguese sausage, green onions, mushrooms, and chilies. The egg dishes are served with toast or a muffin, and your choice of hash browns, Hawaiian potatoes, steamed rice, or fried rice. The Hawaiian potatoes are absolutely delicious, but if you're a vegetarian, stay away from them. They get their spicy, smoky flavor from a combination of paprika and some sort of chopped ham. If you prefer your meat on the side and not scrambled into your eggs, there are several options. For the less adventurous, King's offers plain old bacon, ham, or link sausage. If you want to try something more exotic. King's has marinated Huli Huli chicken, Portuguese sausage, or Spam. Yes, Spam. Spam has been around for nearly 70 years, and although the mention of this meat-floating-in gelatinous-muck is enough to cause most of us in the other 49 states to dry heave, Hawaiians love the stuff. We completed our breakfasts with glasses of passion-orange-guava juice ($1.85) and Kona blend coffee ($1.55, unlimited refills.) The coffee is rich and strong, and my teenager had to dump four little containers of cream into her mug to achieve the desired wussy, light color she prefers. Volume II - And Then We Had Dinner No, no, not on the same day. We liked our breakfast so much that we returned to King's Hawaiian Bakery & Restaurant for many more breakfasts. Just last week, we made it there for dinner for the first time. In typical prfstars-obsessive-fashion, we've been back two more times in the past seven days. When you pull into the sprawling parking lot at King's and find a spot immediately, you'll be lulled into a false sense of security about table availability. Despite the large diningroom, there is always a wait at King's. The place is popular. We went at 5:00 PM on a Wednesday night, a time that by all rights should be dead at every restaurant that is not an all-you-can-eat buffet in Florida. We waited for 20 minutes, and were then escorted to our table by a delightful hostess who kept apologizing for the wait. We were very hungry by the time we sat down, and asked our waiter to recommend appetizers. He warned us that all "Pupus" are large, and serve two or more. To get a good sampling of the various offerings, he suggested the Royal Platter ($10), a huge tray of deep fried Hawaiian won tons, chicken macadamia egg rolls, teriyaki beef and chicken, and a variety of dipping sauces. We enjoyed it so much that we decided to take more than half of it home with us-- if we'd finished, we'd have had no room left for dinner. We even managed to stop chomping on the Hawaiian sweet bread to save our appetites for the main course. Our waiter observed how much my husband enjoyed the variety in our appetizer, and suggested the Luau Platter ($9.45) for his main course. He feasted on Taro Leaf Lau Lau, Huli Huli Chicken, Kalua Pork, and Lomi Salmon until he was ready to belch and pass out. Fortunately, he didn't do either until we got home. editorial observation: Mahi Mahi, Huli Huli Chicken, Taro Leaf Lau Lau. Redundancy is a big part of the Hawaiian culinary experience. When I requested the Spicy Beef Bowl Bowl, the waiter chuckled but my husband hid under the table. My Spicy Beef Bowl Bowl ($8) was a mound of white rice, topped with sauteed vegetables and beef. The beef and vegetables were marinated in the most delicious sauce-- both spicy and fruity, and reminiscent of Chinese garlic sauce. Dessert King's Hawaiian Bakery & Restaurant is very well known here in Southern California for their breads and pastries. Any bakery smells good but with an emphasis on exotic fruits, the colorful display at King's Bakery is too much to bear. I've been known to buy a petit four ($1) on the way in. In addition to the aforementioned fruit tortes, paradise cake, and guava cake, there are a variety of cheesecakes and pastries available in the restaurant. We decided to share a slice of Coconut Haupia cake. Yum! Service It's good. Very good. The waiters and waitresses are incredibly attentive, and not only to their own tables. If any of the servers noticed that our drinks were empty, they asked if we wanted refills. The staff is polite, knowledgable, fast, and very professional. Taking The Sprogs King's Hawaiian Bakery & Restaurant is not a kiddie restaurant like The Rainforest Cafe, but it's very kid-friendly. Kiddie portions are large, and run about $2.50 for breakfast, and $4.00 for dinner. There are teriyaki beef and chicken dishes for the kids, but if they're reluctant to try anything new, there are hamburgers, grilled cheese sandwiches, and hot dogs too. My daughter loves their peanut butter and jelly sandwich, which is served on rainbow colored bread. Dinner at King's Hawaiian Bakery & Restaurant is an amazing value. Two adults can stuff themselves silly for under $30, and the food is outstanding. I think I'll try the Hawaiian Orange Chicken tonight. ___________________________________ King's Hawaiian Bakery & Restaurant 2808 W. Sepulveda Boulevard Torrance, CA 90505 Telephone: 310-530-0050 Open seven days a week from 7:00 AM on weekdays, and 6:00 AM on weekends. They close at 10:00 PM (11:00 PM on Friday and Saturday) Comments on this Review Read all comments (22) Write your own comment Epinions.com ID: prfstars in Home & Garden , Restaurants & Gourmet Location: Portland, OR Reviews written: 229 Trusted by: 216 members Hi. View all reviews by prfstars View prfstars's profile Help | Member Center | Message Boards | Site Rules | User Agreement | Privacy Policy | Site Index About Epinions | Careers | Contact Epinions | Advertising Epinions | DealTime USA | DealTime UK | PriceTool | Shopping.com | Rent.com © 1999-2006 Epinions, Inc. Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.

Hawaiian Gift Baskets .

Classic Flavors of Hawaii Gift Basket Classic Flavors of Hawaii Gift Basket Enjoy the flavors of Hawaii with some traditional island favorites. Locally made cookies and confections are sure to please any time of year! More Hawaiian Gift Baskets . Express Shipping via USPS Express Mail available for this gift item. Classic Flavors of Hawaii Gift Basket The Classic Flavors of Hawaii Gift Basket includes: Kauai Kookie Macadamia Home Style Cookies (2) 5.5oz Ed & Don's Hawaiian Macadamia Brittle 6oz Mauna Loa Dry Roasted Macadamia Nuts 4.5oz Hawaiian Sun Kona Krunch 2oz Keepsake Hawaiian Woven Lauhala Basket Gift Card Free USPS Priority Mail shipping within the US. Qty. Classic Flavors of Hawaii Gift Basket w/Free Shipping $42.95 Availability - this gift basket ships within 2 business days. Qty. Classic Flavors of Hawaii Gift Basket w/USPS Express Shipping $63.15 Availability - this gift basket ships next business day. Please note: Each keepsake basket is individually hand decorated here in Hawaii. The Hawaiian fabric colors and basket ornamentation may vary from those pictured above. It may be necessary to substitute an out of stock item with a similar item of equal or greater value on occasion. All of our Hawaiian gift baskets are individually created here in our shop and not mass produced or drop shipped from a gift basket vendor. Free shipping is via USPS Priority Mail with Delivery Confirmation within the US only. Please allow additional time for delivery during the busy holiday season. Fresh floral accents not included. Order online or call us toll free! 1-800-210-1668 [Home] [Handmade Soap] [Bath Salts] [Bath Crystals] [Gift Baskets] [Gift Certificates] [Glossary] [Kids Soap] [Hawaiian Bath Gels] [Hawaiian Body Lotion] [Hawaiian Candles] [Hawaiian Calendars] [Soap Making Books] [Soap Making Resources] [Soap Making Supplies] [Contact Us] [FAQ] [News] [Ordering] [Ohana/Links]

Maui Windsurfing. If you're

The Maui Windsurfing DAILY Report r September 7th 1998 What Happened? I turn around, and a month has gone by with out a daily. Un believeable!!! Some of you die hards wrote and asked what the sheet wasup! It seems many of youactually read this junk. and believe it or not, it's important tome too. But I've been down for the count. I mean really down, my loyal,vicarious boardhead friends. Seems I sorta blewmy mind. Really, I came down with this strange malady and it wasn'tfor weeks that the docs came up with a diagnosis. Seems your reporterhad a major clinical depression. Hello?Can you say Hell?????!!!! Anyway, I seem to be gettingback to my usual (only semi) sane self. I gotta tell ya sports fans. It ain't no fun bein in that head space. Indeed, the kid ended upin our local nut hut for 5 days. And that's only when it was superknarly. The rest of the nightmare was without professional help. But you don't comehere to listen to this crap. You wanna know if there was any windand waves!!!!! I can't blame ya, shit, I'm sick of hearing aboutmy problems too. So, today, for thefirst time in a month, for the first time since I've been in the bottomlesspit, I went to Ho'okipa to check it out. and brah, I was notdisappointed. Fully logo high waves and a gusty but secure 5.0. Since I had lost 10 pounds and I think most of it was muscle tissue, Iwas in totally shit shape for the conditions. Nevertheless, I didpull of a few great wave rides as my friends saw that I was gonna be hardto kill. Even if the killer was me. I'm hoping you'll bearwith me as I make every effort to get back on the water and bring you,my friends, the best info about what is going on in Maui Windsurfing. If you're reading this,you're hard core. Know in your heart, I am too. Aloha Back toSeptember, 98

Hawaii Volcanoes National Park,

Hawaii Volcano Inn - on the Big Island of Hawaii Volcano Ranch Photo Gallery Kawalowalo Excursion Aloha Festivals Parade Aloha Festivals Parade 4th of July Parade in Volcano, HI AQHA Ride Drill Team Pro-Am Rodeo Parker Ranch Horse Show Equestrian Adventures Roundup South Point Adventure Village Ride All rides are temporarily suspended and will regain operation after January 1, 2006 or until further notice. The Horses All our horses are registered American Quarter Horses and are extensivelytrained and managed on a regular basis. These are the same horses which regularly perform in the local rodeos, parades, horse shows and other island wide equestrian events. Your Wrangler Joan Prescott-Lighter, along with her husband Eric, have lived in Volcano for over 15 years and are the Innkeepers for Volcano Inn. Joan's equestrian skills were polished on the Eastern seaboard training, riding and showing Hunters, Show Jumpers and Steeplechasers. She competed professionally for over 12 years in Combined Training Events starting green horses Pre-Training thru Preliminary and Advance Level competitions. A Certified Riding Instructor of the American Riding Instructors Association, an Accredited Member of the American Society of Equine Appraisers and her B.A. in Horsemanship for Teaching/Schooling ensures an unsurpassed equestrian experience for all to enjoy. In Hawaii, Joan participates in everything from round-ups to Dressage. "Tobe able to ride through the ever changing beauty of the Hawaiian landscapeis a dream beyond measure. From the misty rainforests to the fields of wildorchids and remote emerald paths of sparkling olivine, we are so fortunatefor this wind swept Pacific so few experience. I'm glad to provide this opportunity to sharethis way of seeing paradise with others." Joan Prescott-Lighter American Quarter Horse Association Member American Quarter Horse Association Ride Program Member American Riding Instructors Association Member American Society of Equine Appraisers- Accredited Member Arabian Horse Association Member Arabian Horse Ride Program Member United States Equestrian Team Foundation Member National Reining Horse Association Member United States Dressage Federation Member Waiki'i Barrel Racing Club Member General Information Confirmed Reservations are required 48 hours in advance and aresecured with a Credit Card Guaranty. Visa and MasterCard are accepted. All riders must be registered guests of Volcano Inn due to insurance constraints. Cancellations- We require a 48 hour advance notice of cancellation to avoid FULL FARE charges of your reserved ride. No Shows and Late Notification of Cancellation will be charged FULL FARE of the reserved ride- NO EXCEPTIONS! Check-in Time- Meet at the pre-destined location at least30 minutes prior to the scheduled departure of your ride. A 15 minute Pre-Ride Certification is required for all confirmed riders. During this time you will be introduced to your mount and provided with detailed safety instructions for your ride. Age and Physical Condition- Riders must be over 8 yearsof age and in good physical condition. Weight limit is 220 lbs. For your safety, we reserve the right to refuse anyone with whom we determineis in poor physical condition. Children aged 14 years and under must be accompanied by an adult. Children between the age of 14 and 18 must have writtenconsent from a parent and ALL riders must sign a compulsory waiver. Tack and Apparel - We provide Western saddles and tack unlessotherwise requested. We strongly recommend loose fitting long pantsand closed toe shoes are a must (preferably with a heel). We do have several pairs of boots and shoes to loan but size is limited. For your safety and enjoyment we provide only ASTM approved helmets for all riders. Each horse is equipped with a pack to securely carry your camera gear and water bottle. Experience- Rides are moderately safe for the first-time rider,as well as, the very experienced horseman. ALL rides will be modifiedas to overall experience level for the safety of ALL participants. Weather- Volcano is famous for it's intermittent showers. Rides go out rain or shine. However, in the event of inclement weather at the time of departure, outings may be rescheduled at our discretion. History- Volcano Village came into being with the adventof sightseers to the calderas of Kilauea in the late 1800's. At firstthe old wealthy 'Kama'aina' (born in Hawaii) families established vacationhomes in the area to escape the heat of Hilo and Honolulu during the summermonths. Much later during World War II the military established KilaueaMilitary Camp on the edge of Kilauea Crater, bringing many visitors. Surrounding the Village of Volcano are several large ranches as well as,Hawaii Volcanoes National Park, which draws an many as 5,000 visitors daily. Today, Volcano Village is a close knit community made up mostly of artisans,retired Military Personnel, National Park employees and those seekingcool climates and volcanic activity at its finest! Back to "AboutVolcano Inn"