Maui for Less Accommodations

Maui Travel & Tourism: WorldWeb.com Travel Guide for Maui, Hawaii MauiTravel & Tourism Guide Maui for Less Accommodations just steps from the famous Black Rock Beach Outrigger Royal Kahana Offering furnished condominiums with Pacific views in Lahaina Maui Princess - Take an Adventure in Lahaina Harbor, Maui, Hawai'i Friendly Charters - Snorkeling and Whale Watching on Maui Since 1983 Outrigger Palms at Wailea Offering upscale Mediterranean-style condominiums Outrigger Maui Eldorado Offering West Maui condominium rentals that border a golf course Hawaii Discount Activities Save 25% to 50% on Hawaii activities. Luaus, helicopters, snorkelling and many more. Outrigger Napili Shores Featuring an oceanfront setting along Maui's West Coast Best Western Pioneer Inn - Lahaina's Premier Best Western Accommodation Maui features two dormant volcanoes: Haleakala, the world's largest, in Haleakala National Park and Puu Kukui. Between them lies a beautiful valley with pineapple and sugar cane fields. The most popular beaches are located on the west shore. These include Ka'anapali Beach and Kapalua . On the east shore, Ho'okipa Beach Park is a world-famous spot for surfing and windsurfing. The historic town of Lahaina is well worth a visit for its resorts, museums and cultural activities. Of the myriad Maui adventures available, one of the most spectacular is watching the sunrise from the top of Haleakala summit and then biking down 38 mi (61 km) of winding road to sea level. The Molokini Snorkel Cruise visits a half-submerged volcanic crater famous for its unique marine life. From mid-December to mid-May, the warm waters of Maui attract humpback whales and a number of whale-watching cruises are available. Travel Destinations Location: Home > United States > Hawaii > Maui Arrival Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec arrival = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Departure Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec departure = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Rooms: 1 2 Adults: 1 2 3 4 5 6 Children: None 1 2 3 4 5 6 Enter city Enter name of hotel (optional) Review My Reservations Pickup Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec arrival = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Pickup Time: 1:00 AM 2:00 AM 3:00 AM 4:00 AM 5:00 AM 6:00 AM 7:00 AM 8:00 AM 9:00 AM 10:00 AM 11:00 AM Noon 1:00 PM 2:00 PM 3:00 PM 4:00 PM 5:00 PM 6:00 PM 7:00 PM 8:00 PM 9:00 PM 10:00 PM 11:00 PM 12:00 PM Dropoff Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec departure = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Dropoff Time: 1:00 AM 2:00 AM 3:00 AM 4:00 AM 5:00 AM 6:00 AM 7:00 AM 8:00 AM 9:00 AM 10:00 AM 11:00 AM Noon 1:00 PM 2:00 PM 3:00 PM 4:00 PM 5:00 PM 6:00 PM 7:00 PM 8:00 PM 9:00 PM 10:00 PM 11:00 PM 12:00 PM Preferred Car Type: Economy Compact Mid Size Standard Full Size Premium Luxury Convertible Enter city January 25, 2006, 6:20 am See our the weather network . 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Hawaii Vacation

Hawaii Vacation - Starwood Hawaii Hotels & Resorts Let Starwood Hawaii Hotels & Resorts show you the best of Hawaii in ultimate class and comfort. Starwood Hawaii Hotels & Resorts will help you plan for every occasion from a Hawaii honeymoon to a Hawaii family vacation. Only Starwood Hawaii brings you these trusted names: Sheraton, Westin, W Hotels, and the Luxury Collection. And with 11 properties across 4 islands, you'll find all the beauty, action, and tranquility Hawaii has to offer. Choose an island from the list above or click on the Hawaii map, and let the adventure begin.  Or if you can't wait to start your escape to Hawaii, either book online or call 1-866-716-8140 . Select a destination below... Arizona Atlanta Benelux Boston Canada Caribbean Chicago China France Germany Hawaii Helsinki Houston Italy Japan London New England New York San Francisco Seattle South Florida Southern California Sweden UK/Ireland Select a property Sheraton Waikiki Sheraton Princess Kaiulani Sheraton Moana Surfrider The Royal Hawaiian W Honolulu - Diamond Head Sheraton Maui Resort The Westin Maui Resort & Spa The Westin Kaanapali Ocean Resort Villas Princeville Resort Sheraton Kauai Resort Sheraton Keauhou Resort & Spa 1 2 3 4 5 6 7 8 9 1 2 3 4 From To Honolulu, HI (HNL) Kauai, HI (LIH) Maui, HI (OGG) Kona, HI (KOA) Departing morning afternoon evening Returning morning afternoon evening Rooms 1 2 3 Service Class Coach Adults 1 2 3 4 5 6 7 Children (2-11) 0 1 2 3 4 © 2005 Starwood Hotels & Resorts Worldwide, Inc. | Privacy Policy | Terms & Conditions for Use | Careers

Air Hawaiian

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Hawaiian Islands Where to

Islands.com | Hawaiian Islands Receive Travel Specials from Hawaiian Islands and other islands -- Hawaiian Islands Hawaiian Islands Where to Stay Marriott Wailea Resort Hawaii Visitors & Conventions Bureau Maui Visitors Bureau Prince Resorts Hawaii Hapuna Beach Prince Hotel - Mauna Kea Resort Mauna Kea Beach Hotel - Mauna Kea Resort Outrigger Hotels & Resorts Sheraton Maui Resort The Westin Kaanapali Ocean Resort Villas The Westin Maui Resort & Spa Hanalei Colony Resort Sheraton Keauhou Bay Resort & Spa Maui Prince Hotel - Makena Resort Renaissance Wailea Beach Resort JW Marriott Ihilani Resort & Spa at Ko Olina Hawaii Prince Hotel Waikiki & Golf Club OHANA Waikiki Beachcomber Starwood Hotels & Resorts Hawaii Sheraton Kauai Resort Sheraton Moana Surfrider Sheraton Princess Kaiulani Sheraton Waikiki The Royal Hawaiian Outrigger Waikiki on the Beach Vacation Rentals Guide Cruise Directory Other Hawaii destinations Palm trees whispering in the tradewinds, hula dancers, surfers riding off Diamond Head. a lasting vision of the South Seas? Well, trueexcept for the fact that Hawaii is actually in the North Pacific Even as the late as the 1950s, few visitors to the islands ventured far beyond the comfortable surroundings of Honolulu and legendary Waikiki Beach on the island of Oahu From museums to nightlife, Honolulu is the cultural crossroads of the Pacific Rim But there is another Hawaii on five neighboring islands, each with its own character and its own, unique aloha spirit Maui, with its miles of exemplary beachfront resorts is the most popular of the outer islands And if you can drag yourself away from the sand (or the sand traps at several superb golf courses), there are few views in the world that can top those from the summit of Haleakala volcano and few drives that can match the spectacular, winding coastal road to Hana Kauai is often called the Garden Isle, but it's the islands beaches and the incredible cliff-lined Napali Coast that visitors usually talk about. And while Kauai, like her sister islands, is best seen from the water (catamaran, surfboard, outrigger canoe for starters), the hiking here is unforgettable. The Big Island (as the locals call it) is Hawaii at its most dramatic, from red-hot lava flowing to the sea at the worlds most active volcano to stunning waterfalls. For those looking for a little less drama, relaxing is no effort at luxury resorts scattered along the Kona-Kohala coast. Once a pineapple plantation in the sea, Lanai is now home to a pair of upscale resorts one in the mountains, one at the sea each with a top-rated championship golf course. Development has mostly bypassed Molokai, and thats much of the islands charm. Riding a mule down the steep switchback trail to Kalapapa is a long-standing tradition, and longtime visitors know this is still an island where some of the best beaches have no footprints for days at a time Oahu Maui Kauai Big Island Lanai Molokai Home • Island Destination Search • Travel Deals • Islands Magazine Weddings & Honeymoons • Desktop Images • Contact Us • Employment Opportunities Please visit our other World Publications websites: Caribbean Travel Planner | Cruising World Discover St. Thomas & St. John | Resorts & Great Hotels | Saveur | Spa | Sportdiver © 2005 World Publications

Hawaiian Food Hawaiian food

'Ono Kine Grindz: Helena's Hawaiian Food -- 'Ono Kine Grindz 'Onolicous eats from Hawai'i & around the world! January 2006 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 E-mail Me Please feel free to e-mail me with your comments or with your suggestions on how I can improve this site. E-mail to: onokinegrindz (at) yahoo (dot) com Coming Up This is never ending list of restaurants that I want to visit or revisit. If you would like to recommend some of your favorite restaurants, please send me an e-mail at: onokinegrindz (at) yahoo (dot) com Shanghai Bistro Momomo C & C Pasta Co OnJin's Café Young's Fish Market Shokudo Tudo De Bom Alan Wong's Pineapple Room Mediterraneo Café Sistina Indigo Eurasian Cuisine Gyu-Kaku Recent Posts ? 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UK Wrapped in Dough New York, New York, USA Other Links 49Media - Food and Drink Channel AlohaWorld Ohana Lanai - Powered by Aloha Chowhound.com: For Those Who Live To Eat! eGullet - Hawaii Forum Epicurious.com: the World's Greatest Recipe Collection Food Porn Watch Hawaii Diner HawaiiThreads.com - Kaukau Korner Leite's Culinaria: Food Writing, Recipe Collections, and Cooking Resources Metroblogging Hawaii « Giovanni's Aloha Shrimp | Main | Golden Coin Bakeshop and Restaurant » June 01, 2004 Helena's Hawaiian Food Hawaiian food is pretty simple and straight forward. No fancy ingredients, and no special spices. When I think of Hawaiian food, I think of only 2 places...today, I made a trip to the one that stands out in my mind the most, Helena's Hawaiian Food. Why do I remember this place? Well, it was actually the first place that I had ever eaten Hawaiian food at about 27 or so years ago, and although the shop has moved once since the first time I was here, the food is still the same. Helen Chock, owner of Helena's, has been in business for almost 60 years and is the owner/chef of first Hawaii restaurant to be honored with the James Beard Foundation's Regional Classics Restaurant Award in 2000. Mrs. Chock, who's in her late 80s, still works at the restaurant daily...how's that for dedication? Today, the restaurant is quiet. There are a few groups of people eating here at 1:30 pm and a few tourists have just happened to walk in, mentioning that they had read about the place in the Zagat Survey. After I'm seated, the waitress comes over to take my order with a smile and a glass of ice cold water in hand (thank you)! Gosh...it's hot outside today! Since I'm eating alone, I can't order too much (otherwise I won't eat it all), so instead of ordering something on the pre-set menu, I order dishes ala carte. First, I start with a bowl of poi (small bowl, US$1.75). Poi is a staple of the Native Hawaiian diet, much like rice is a staple in most Asian diets. Poi is made by first steaming, baking or boiling the taro corm/tuber and then pounding with water to produce poi. There is a distinct taste that's very hard to describe, but other than that, there is very little flavor to this at all. Second on my list to order is the luau squid (US$2.75). I know what you're thinking...what is that? Well, squid luau , is squid that has been cooked with luau (taro) leaves and coconut milk. That said, this is one of the best that I've ever tasted. Smooth and creamy, with not too much coconut milk, but just enough to enhance the flavor of the luau leaves. There were generous portions of melt-in-your-mouth squid to be found in this dish as well! The last dish that I had is probably one that this place is most famous for, the pipikaula-style short ribs (small order, US$3.50). Pipikaula is similar to beef jerky. Traditionally, it's prepared by first rubbing strips of beef with coarse salt and hanging to dry until the outside is dry and the inside is still juicy (normally about 2 days). Helena's makes the pipikaula-style short ribs in a similar fashion, hanging the pieces of short ribs over the stove in the kitchen to dry. My guess is that right before serving, the short ribs are quickly pan fried to give it a bit of "crunch". The outside was crispy, the inside moist and tender, and the meat had just the right amount of fat to make this a winner! As far as flavor, this had just the right hint of salt, not too much and not too little! Ahhhh....... The meal is rounded out by a small serving of raw Maui onions, red alae salt (the red color comes from clay) and haupia (which is a coconut flavored dessert, similar in texture to a really firm pudding). All in all, this was a simple, yet satisfying meal. As I left the restaurant, I wondered why I don't come here more often. Since I couldn't answer that, I guess that means that I will be here more often to enjoy more of this fantastic food! Helena's Hawaiian Food 1240 North School Street Telephone: 808.845.8044 June 01, 2004 in Alewa Heights-Kalihi , Hawaiian , Restaurant Reviews | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/t/trackback/793568 Listed below are links to weblogs that reference Helena's Hawaiian Food : Comments wow, how fascinating! I've always wondered what "local" hawaiian food was like. thanks for the post : ) Posted by: Renee | June 08, 2004 at 08:14 AM Renee, Thanks. I'll be posting more soon! It's pretty much the kind of food you'd get if you went to a luau only I think home cooked, or the food from certain restaurants, is much better. I'll be posting more in a couple of weeks if not sooner! Posted by: Reid | June 09, 2004 at 12:04 AM hi Reid wow. Hawaii has really interesting-looking food. Is the taro that you mentioned in poi the same with the "taro" in japanese? hehe. The squid luau did send off negative message on first sight. It looks to me like a mixture of green curry and pureed spinach :p were you put off by the sight the first time you tried it? Posted by: pinkcocoa | October 06, 2004 at 10:01 PM Hi PinkCocoa, I'm really not sure if it's the same taro that Japanese people use. I'll have to check up on that. The squid luau is actually something like frozen spinach (but more like collard greens) that have been cooked for a long time. It also has coconut milk in it. Actually, upon first sight, it looks kind of disgusting and a lot like baby food! Posted by: Reid | October 07, 2004 at 06:55 PM Very interesting .... looks can be deceiving. I'm sure the poi and squid luau taste better than they look. Hawaiians are famous for their BBQs too, no? And taro = yam, yes? Posted by: FatMan Seoul | October 07, 2004 at 07:14 PM Hi FatMan, Well, poi is actually quite bland and tasteless, sort of like how rice is. The flavor is so subtle that you hardly notice it. Many Hawaiians that I know like to eat it when it gets sour, usually two or more days old. Some even like to eat it when mold starts to grow on top like scum (usually after about 4 or 5 days). The squid luau is actually really good. It's squid and luau leaves (which is the leaf from a taro plant) which are cooked in coconut milk until tender. Plain cooked luau leaves taste a bit like spinach. I don't believe that taro is the same thing as a yam. It is a tuber related to the Japanese araimo (dasheen), or bun long (Chinese taro). As far as barbecues go, I don't think that Hawaiians are that well known for it. If you're talking about traditional Hawaiian cooking most of it was done in an imu (an earthen pit filled with hot lava rocks/coals). Posted by: Reid | October 07, 2004 at 11:08 PM okie. i gotta try this squid luau if ever i go to Hawaii. ;-) but i am not so sure about eating mouldy poi. i never know we can eat mouldy food and not feel sick. have you tried the mouldy version? sour version reminds me of yogurt. Hawaiian food looks really interesting. i wonder if there's any hawaiian restaurants in sydney. i agree with fatman: looks can be deceiving. smells can be deceiving too. think durian and smelly tofu. it's yummmm to those who know how to enjoy them. ;-) Posted by: pinkcocoa | October 07, 2004 at 11:33 PM Ya ya ... imu BBQ. Watched it on Discovery Travel Channel. pinkcocoa, yeah .... durian and petai (smelly beans) in South East Asia, smelly tofu in HK, nato in Japan, mouldy cheese in Europe, all exquisite to some but nasty to others. :) Posted by: FatMan Seoul | October 08, 2004 at 07:02 AM Hi pinkcocoa, No, I can't bring myself to eat poi that's more than a day old. By then, it's already become just a tad bit sour. Look certainly are deceiving when it comes to food! Hey FatMan, I agree with what you said about natto and the like. There are just some things that take getting used to. Never had fresh durian, but I'm looking forward to it. Posted by: Reid | October 08, 2004 at 07:09 PM was in hawaii last week and planning to eat at sugoi but was closed so we ended up at young's fish market for lunch. have not seen a writeup on the place. very ono Posted by: twobacas | February 12, 2005 at 06:48 PM Hi twobacas, Thanks for stopping by my blog. I haven't had a chance to do a write up on Young's Fishmarket yet, but I will do so sometime this week. I'm having it for lunch on Monday (I think). Posted by: Reid | February 27, 2005 at 06:44 AM Post a comment If you have a TypeKey or TypePad account, please Sign In You are currently signed in as (nobody) . Sign Out Name: Email Address: URL: Remember personal info? 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