Hawaiian Coffee "Aloha Joe.com

Hawaiian Music Radio Station featuring Aloha Joe Radio 24-hours every day, Hawaiian Recipes and 100% Hawaiian Coffee "Aloha Joe.com is one of themost influential Hawaiian Websites on the Internet" (Movieline Magazine) Hawaii Music Awards! New Artist of the Year! <> Welcome to Aloha Joe.com featuring America's Premier Hawaiian Radio Station! "Aloha Joe is one of the pioneers in making Hawaiian music available through Web-cast radio..." <John Berger...Honolulu Star Bulletin> Aloha JOE is an award-winning Hawaiian Radio personality........ <click photo to read bio> Aloha Joe Radio is celebrating 12+ years in Hawaiian Radio Broadcasting & Webcasting! CLICK HERE TO LISTEN TO THE ALOHA RADIO NETWORK EMAIL Aloha JOE updated Aloha Joe's "New" Album <Nominated "Compilation of the Year"> READ JOHN BERGER'S REVIEW from Honolulu Star Bulletin VOTE NOW People's Choice Awards <Coffee - Cds & More> 2-PACK CD COMBOS - SALE!!! Aloha Joe's Interviews Sunday Marathon of Daily Shows 8 AM - 9 PM PT <><><><><> Please read the NEWS Register for Aloha Joe's Newsletter! Photo by: Kathy Boast ALOHA JOE.com Features our Award-Winning ALOHA RADIO (24/7/365) playing Hawaiian Music 24-hours every day, Aloha Joe is "LIVE" daily HOLIDAY MUSIC FROM HAWAII MEET OUR SPONSORS FREE U.S.Shipping NEW ITEMS EVERY WEEK Visit the Office of Hawaiian Affairs website for more information CALL FOR "FREE QUOTE" Hawaii Magazine Save $$ & receive FREE GIFT!! The Travel Professionals Beautiful Jewelry The taste of Hawaiian sunshine Shipped direct from HILO, HAWAII Hawaii's #1 Visitor Publication Hawaii's Oldest & Largest New - Island Greeting Cards !!! Aloha to our Japanese Audience Welcome to the Internet's foremost Hawaiian Music website where you can listen to the "Music and Spirit of Hawaii" 24/7/365 on our Hawaiian Radio Station, find some "GREAT" Hawaiian recipes and much more. Mahalo for the visit! PLEASE SEE THE BROADCAST SCHEDULE FOR MORE INFORMATION REMEMBER We broadcast from our California studios and that means that All time are Pacific Time 100% Hawaiian Coffee License Plate Frames & more! NEED SOMETHING ELSE? Click Here HOLIDAY MUSIC FROM HAWAII Check Aloha Joe Radio out! ALOHA JOE and Aloha Radio Network are registered trademarks, <readmore> Aloha Joe PO BOX 4777 Lakewood, CA.- 90711 Phone 562-925-3711 Fax 562-925-1910 <> HOME Hawaiian Music Recipes Travel Contests Shopping Culture Events Pr-Media Center CDs & Fashions EMAIL Aloha JOE All website content 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Hawaiian Adventure Radio Productions, Inc.

Hawaiian Barbecue

Compare Prices and Read Reviews on Ohana Hawaiian BBQ at Epinions.com Join Epinions | Help | Sign In Chain Restaurants Restaurants & Gourmet All Categories Advanced Search Home > Restaurants & Gourmet > Chain Restaurants Ohana Hawaiian BBQ Overall rating: Reviewed by 1 Epinions user Write a Review Compare Prices View Details Read Reviews Subscribe to reviews on this product View Details Region California Restaurant Type Fast Food Cuisine Type Barbeque View manufacturer web site Return to top Read Reviews Hawaiian Fast Food Could Be The Newest Food Trend by tennis_player in Restaurants & Gourmet Featured Resources Additional information on Ohana Hawaiian BBQ or other products. BBQ Restaurant Franchises Food & Restaurant Franchise Lists. Search a Directory of Opportunities www.franchisegator.com Ohana Hotels Hawaii Instant online prices, availability and reservations with low rates. www.hawaii-connections.com Chain Restaurant Leads New weekly multi-unit restaurant lead report. 100-130 leads per wk multi-unitrestaurants.com Chain Restaurants Search for Restaurant Chains on our online B2B directory. www.business.com Aloha Restaurants Get Local Directions, Addresses, Phone Numbers & More on MapQuest! MapQuest.com Help | Member Center | Message Boards | Site Rules | User Agreement | Privacy Policy | Site Index About Epinions | Careers | Contact Epinions | Advertising Epinions | DealTime USA | DealTime UK | PriceTool | Shopping.com | Rent.com © 1999-2006 Epinions, Inc. Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Music What is

Music Laboratory Research-Genre Study-Ethnic Music-Hawaiian Music Research -> Genre Study -> Ethnic Music -> Hawaiian Music What is ethnic music? What element distinguishes an ethnic music style from other ethnic music styles? For example, what is the difference between Okinawa music and Scotland music? I think elements of music are (1) melody (scale), (2 ) chord, (3) rhythm, and (4) instruments. First, let's think about melody. Rock and Blues are easy examples, even though they are not ethnic music. Rock uses normal music scale while Blues includes blue-notes in its music scale. Next, think about chords. Rock uses simple chords (triad) while Jazz includes 7th in its chords. Chord progression of Jazz is more complicated than that of Rock as well. For rhythm, Rock uses 8 beat, Fusion uses 16 beat, Jazz uses 4 beat. Finally, think about musical instruments. It is easy to see differences between Classical music and Rock music. Especially, musical instruments are important elements of ethnic music, since each country has different music instruments. I am trying to capture features of each ethnic music style based on this idea, and to reproduce them with automated composing system. This page includes considerations that I faced when I embedded functions of ethnic music composition. About Hawaiian Music I am not sure that people consider Hawaiian music as ethnic music. But the music has very strong characteristics. Hawaiian music uses very slow sliding guitars and ukuleles. Guitar strings are tuned for major chord. (This kind of guitar is called slack key guitar.) So, Hawaiian music uses many major chords in its chord progression. I am not sure but I guess guitarist uses bottle neck and scratch strings with it. (I need more information,please help me.) Sample by Automated Composing System Scale -- Instruments slack key guitar, ukulele Links to related topics --

Hawaii Volcanoes National Park

Compare Prices and Read Reviews on Hawaii Volcanoes National Park at Epinions.com Join Epinions | Help | Sign In Parks Hotels & Travel All Categories Advanced Search Home > Sports & Outdoors > Parks Hawaii Volcanoes National Park Overall rating: Reviewed by 18 Epinions users Scenery: Crowds: Time needed for visit: Write a Review Compare Prices View Details Read Reviews Subscribe to reviews on this product Read Review of Hawaii Volcanoes National Park Review Summary About the Author A Volcano In A National Park!!! Mar 01 '01 (Updated Mar 02 '01) Author's Product Rating Scenery: Crowds: Time needed for visit: Pros Well worth seeing! Cons Make sure you take enough time! The Bottom Line Hawaaian Volcanoes National Park is a 'must see' on the big island. Full Review Hawaii, one of the rare places where you can you see a volcano in a national park!!! We took the helicopter ride over the ring of fire and then went on down tothe local park to get another look!! Anywhere else in the world where there is a volcano, people run, but in Hawaii Volcanoes National Park they flock to see it. This park has existed since 1916, surrounding Kilauea Caldero and Mauna Loa, and is one of the worlds most active volcanic areas. This park is located on the big island of Hawaii, on the southeastern coast. We drove there from Hilo and it took about 30-45 minutes. The park is open 24 hours a day and there are trails that you can take and even camp on. The main road of the park begins near Kilauea Caldero and goes down to the coast. There is a visitor center and it contains maps and information on the trails. It also issues permits. There are some picnic areas. The park is close enough to Highway 11 to provide access to get gas. However, if you have car problems, you're out of luck since there is nothing else within 21 miles. The visitor center is open 7:45 AM through 5 PM. Elevations within the park range from sea level to about 14,000 feet and it can get pretty cool in certain places. We were glad someone we knew, who had been there, suggested taking jeans and sweatshirts!! Its also not unusual for a shower to come up unexpectedly. We stood at the edge of a trail, looking out over the fields leading to one of the craters and watched a rainline move toward us very fast!! There is also a museum, several miles from the visitor center, which provides films of past eruptions. You can also purchase videos of past eruptions. They have overlooks to view both craters. This center is open from 8:30-5 PM daily. You can explore many of the areas around the volcano by foot, at your own risk of course. There are signs which tell you that people have walked in and never been seen again so we elected not to do that!! Hikers are required to register. Since we only spent a day and a half on the "big island", and only had part of it at the park, we didnt get to see a lot of it and I have a feeling we could have spent lots of time here. However, the volcano was pretty quiet while we were there (much to our disappointment), so it gave us a feeling of not missing too, too much. However, that is not to diminish the awesome experience of being in the presence of one of God's wonders, the volcano. Knowing it could erupt anytime was exciting. And we did get to see some great views of lava flows and hot spots, fire pools, etc. The helicopter ride over the park and flying over the 'ring of fire' was truly awesome. GENERAL INFORMATION  Admission: $10.00 Per Vehicle or $5.00 Per Person, good for 7 consecutive days.  Address: HVNP, P.O. Box 52,Hawaii National Park, HI 96718, Ph. (808)985-6000 for recorded message  Jaggar Museum: (808) 985-6000  Kilauea Visitor Center: (808) 985-6000  Routes and Points of Interest * Crater Rim Road * Chain of Craters Road * Steam Vents * So Much More! ****Note: Volcanoes in Hawaii are not the same kind as Mount Fuji or Mount St. Helens, so they dont erupt so violently, but are more flowing. Thus they are more visitor friendly, if you will. Recommended Yes Best time to go: Anytime Recommended for: Anybody Review Topic: Overview Comments on this Review Read all comments (2) Write your own comment Epinions.com ID: seeker1 Location: Charlotte, North Carolina Reviews written: 187 Trusted by: 45 members View all reviews by seeker1 View seeker1's profile Return to top Back to all reviews Featured Resources Additional information on Hawaii Volcanoes National Park or other products. Big Island Hawaii Volcano Hawaii Volcano Tour Info Center Tours/Heli Flight/Hotels/Local Info AlohaVacationsHawaii.com Hawaii Volcanoes From Helicopters to Waterfalls. Find the Perfect Tour for You! www.Top-10-Hawaii.com Volcano Hawaii Plan a vacation- Save time & money Great hotel rates, reviews. Aff www.tripadvisor.com Secluded Volcano Value Lodging Minutes From the Entrance to Hawaii Volcanoes National Park apapaneandreddragonflycottage.com Help | Member Center | Message Boards | Site Rules | User Agreement | Privacy Policy | Site Index About Epinions | Careers | Contact Epinions | Advertising Epinions | DealTime USA | DealTime UK | PriceTool | Shopping.com | Rent.com © 1999-2006 Epinions, Inc. Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.