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Hawaiian Barbecue

Marga's Foodblog: Restaurant Reviews + Wikiwiki Hawaiian -- Marga's Foodblog recipes - reviews - rants « Ono Hawaiian BBQ | Main | Got a lot of books » October 10, 2005 Restaurant Reviews + Wikiwiki Hawaiian Even though I've been eating out quite a bit lately, I've been very remiss about writing about the restaurants I've visited. Of course, you could argue that there is absolutely no reason why I should be writing about the restaurants in the first place, but as long as I do it, I figure I should be comprehensive. I'm particularly interested on being comprehensive about San Leandro restaurants, as there aren't really good resources out there on the San Leandro restaurant scene (and given how poor it is, no wonder). The problem comes when I go to a restaurant I don't particularly like and then I forget to write the review. After a while, i feel compell to go back and write it, and yet I don't want to go back and waste money in subpar food. But if I don't, my guide will never be comprehensive. This has happened with Buffet Fortuna - a horrible Chinese buffet located near the downtown Safeway, with Bancheros, an institution serving Chef-Boyardee tasting Italian food in Hayward and with a couple of burger joints. It also happened with Wikiwiki Hawaiian BBQ on East 14th, near Bayfair mall, which I visited last June. Wikiwiki is one of the many Hawaiian BBQ joints that have sprouted in San Leandro in the last year. As I've written before, I've found most of them to be underwhelming, and while Wikiwiki wasn't the worst, it certainly does not merit another visit. As in the other restaurants, I found the chicken to have a strange consistency, very dense, almost canned-like. I can only speculate as to what gives chicken that horrible consistency at Hawaiian BBQ places. One theory is that the high salt & sugar content of the marinade dries out the meat making it denser. Anothe perhaps more likely one, is that the places use "chicken filets", scraps of chicken that are manually pressed and glued together into the desired shape. The taste was OK, nothing special but certainly edible. I also ordered the lau lau pork, pork wrapped in taro leaves and steamed. The pork was covered with a shredded green substance that might have been the taro leaves, but more likely was seaweed. It certainly imparted a very fishy taste to the pork, which I found quite unpleasant, but others might like. I can't imagine going there again. Wikiwiki Hawaiian BBQ 15696 E 14th St San Leandro, CA (510) 276-0777 Posted by marga at October 10, 2005 08:28 AM| TrackBack Comments I have lived in southern california for quite a while and there are tons of L&Ls in my area. I visited Wikiwiki and thought that the food was same if not better than the other ones that i have eaten at. And about the Lau Lau, i believe that it consists of pork, butterfish, and taro leaves. I loved it, so i think that only local/or people who knows what it is able to judge and enjoy this hawaiian dish. Thanks..just my thoughts. Posted by: Sarah at December 23, 2005 05:33 PM Post a comment Name: Email Address: URL: Remember personal info? Yes No Comments:

Hawaiian Barbecue

MeatHenge: Waikiki Hawaiian BBQ - Plate Lunches « Holidays over, Farmer's Market back, Fatted Calf returns! | Main | World's Best BBQ Grills - Denver Colorado » Waikiki Hawaiian BBQ - Plate Lunches Posted by Biggles on January 06, 2005 This semi-new local restaurant, Wailiki Hawaiian BBQ, has sparked easily the most heated discussion amoung our immediate circle of friends & family. Apparently my sister and her husband, Mr. & Mrs. Meathead visited this place a month ago and were served nearly inedible food. The food I received was worth returning to. My co-worker EarAche wasn't impressed with the one in Hercules, the L&L Hawaiian BBQ . Why do these two restaurants have identical menus? Why are there no vegetables? Except for the strands of cabbage under the fried food? I've never been to Hawaii and it took a few days to sort things out. For those of you concerned, it's called Plate Lunch. No matter what the restaurant's name is, it's called Plate Lunch. You expect a scoop of rice or two and a scoop of macky salad. After that it's up to you how it gets filled. Amound the top seller is the Chicken Katsu, a flatted chicken patty that's breaded then deep fried. This was quite tasty and I had absolutely no problem eating it. But remember, if you order the regular meal you're getting enough food for two VERY hungry people. There's a mini version available, I would highly suggest you start there. And I mean it. I'm 6'2" and 215 lbs and the regular was clearly too much, even to stuff myself silly. All for $5.50 (sans the soda). My sister ordered the BBQ Short Ribs and ended up leaving most if not all of it on the table. I can understand that, Beef Short Ribs are a fatty faire and if not cooked really long and really slow can be highly nasty to injest, or not as the case may be. Mr. Meathead ordered the Deep Fried Shrimp Regular meal. Again, not a happy camper and left it all there for the waitress to dispose of. I can understand it, most breaded shrimp meals are small shrimp with some breaded coating that ends up being most of your meal. This is no good, which is why I don't order the breaded deep fried shrimp when I attend these eateries. Just something to take note of for the future, eh? The Loco Moco sounds interesting, I may try it in the future or make it at home. It's a homemade hamburger steak & egg with gravy, interesting. Another possibility might be the Saimin (noodle soup) or one of their breakfasts, Spam with Eggs & Rice. Hey man, don't laugh. The Hawaiians consume the greatest amounts of spam, it can be just fine when done correctly. Do you want to try the Spam Musubi? I dunno. I ordered the Mahi Mahi Plate Lunch today, it was 'okay'. But I wouldn't order it again. Big D says that is just pre-battered fish from a bag. I agree. That was a large Nope. Probably be even a larger something else later on. Big D ordered the Teriyaki Plate Lunch. He says, "It wasn't really bad, it wasn't really good." Okay, I'll buy that. But keep in mind, he's been to Hawaii many times and has homemade teriyaki sauce made special. He knows the full spectrum of how good it can get. As of today the way to go would be either the Chicken Katsu Lunch Plate or the Kalua Pork Lunch Plate (a daily special). The Kalua Pork is a smoked pulled pork meat plate with a light sauce of some kind, almost can't tell it's on there. I'd eat it every day it's so good. No fat or craziness going on, just full on pulled pork that smells as good as it tastes. Kersmakyumbo. To sum it all up, these Hawaiian Plate Lunch eateries can be a mixed bag of goodies. Pay attention to what you're ordering and remember to go home and eat a salad right away. Ask around too, since they are all not of the same franchise you could very well run across a real gem such as Zippy's based in the Hawaiian Islands (Thank you Big D for the tip). Xo Xo Waikiki Hawaiian BBQ 9935 San Pablo Avenue El Cerrito, CA 94530 510-558-6928 or Concord Location 1680 E Willow Pass Road Concord, CA 94520 925-798-8002 Posted by Biggles at January 6, 2005 02:44 PM Comments Happy New Year, Dr B! SoCal has seen a lot of Hawaiian restaurants open up in the last year or 2, too. Spam Musubi is best made fresh, like you see at potlucks, not wrapped in plastic like L&L sells theirs. Only my teenage son (aka "The Bottomless Pit") will order it on occasion for a quick bite. He usually gets the Loco Moco with just rice cuz he doesn't like the mac salad. I usually get the BBQ plate and have the rest to nuke at work the next day. Hubby and I both like the Chicken Katsu or BBQ Chicken at these places. Where do you work that you can fry up some chicken??? I wanna work there! Best I could do at my work was share the calories over the holidays with my cookies, candy and homemade Sweet Chex Mix. Posted by: Aileen at January 7, 2005 10:23 AM Thanks, Happy New Year to yerself. I don't get out much and really pretty much keep to myself. So, it takes me a while to find new restaurants and to see what's been going on around me. Turns out I'm usually a year or two behind. It's something I've learned to deal with over the years. I keep myself busy fying chicken at work! Uh yeah, this is a pretty low-key place to work. Plus I've been here a long long time, nearly 15 years. So, if I want to fry chicken for everyone, they let me. I have electric skillets, toasters and other things here as well. I haven't done much cooking here lately, but I used to make breakfasts for everyone. You know, eggs, toast, bacon and/or ham steak. I also used to have a charcoal fired grill here, took it home though. Boy, having a huge pile of freshly grilled meatses sure is nice to have during the week at lunch. I think I stopped doing it because it isn't really convenient. Cleaning up is tough, plus I have to answer the phone from time to time. The customers just don't understand being put on hold so I can flip the bacon. Biggles Posted by: Dr. Biggles at January 7, 2005 10:57 AM Post a comment Name: Email Address: URL: Remember Me? Yes No Comments:

Hawaiian Recipes Seafood Glossary

Hawaii Food Glossary - Luau Foods and Recipes  You are here: About > Travel > Hawaii / South Pacific for Visitors Travel Go Hawaii Essentials Which Hawaiian Island Suits You Best? Clickable Map of the Hawaiian Islands Beach Guide Hawaii Pictures Clickable Map of Maui, Hawaii Topics A Hawaii Vacation Planner Big Island of Hawaii Kauai Maui / Molokai / Lanai Oahu / Honolulu / Waikiki South Pacific Culture, History & Language Hawaii Lodging Hula Luau Maps and Weather Pearl Harbor Photos, Video & Cams Recipes Shopping and Gifts Buyer's Guide Tastes of Paradise from Hilo Hattie HilHilo Hattie Dresses and Sarongs Multi-Day Guided Tours Top Hawaii Guidebooks Top Maui / Molokai / Lanai Guidebooks Forums Help FREE Newsletter Sign Up Now for the Hawaii / South Pacific for Visitors newsletter! See Online Courses   Search Hawaii / South Pacific for Visitors Hawaiian Food Glossary Part 2: Luau Foods and Recipes When visiting Hawaii, you will encounter many foods names and terms that may seem quite foreign to you. This is due to the fact that Hawaii is such a melting pot of cultures from around the world, with influences from the Chinese, Filipino, Hawaiian, Japanese, Korean, Portuguese, Puerto Rican, Samoan, Thai, Vietnamese and others. In this series, we take a look at some of the common foods and food terms that you'll find in the islands. Related Resources Hawaiian Recipes Seafood Glossary From Other Guides Asian Seafood Recipes Hawaiian Grilling Japanese Seafood Recipes Planning a Hawaiian Luau In this second part of ourseries, we look at the foods that you are likely to find at one or more of themany luaus throughout Hawaii. While you won't find every one of these foods atevery individual luau, we're confident that we have covered most of the foodsthat you are likely to find at any luau that you choose. In the event that you wouldlike to try to cook some of these foods yourself, we've included links torecipes for most of the dishes listed. At the end of the glossary we providelinks to several related books of interest. Luau Foods Cocktails & Tropical Drinks Check out our recipes for such great tropical favorites as Mai Tai's, Pia Colada's, Blue Hawaii's, Lava Flow's and many more. Banana Bread This favorite made with mashed ripe bananas is often offered at luaus. Banana / Coconut / Guava Cake You'll probably find one of these tropical flavored cakes at almost any luau that you attend in Hawaii. Char Siu These delicious rich, red spareribs are a favorite thanks to the Chinese immigrants to Hawaii. Chicken Adobo (recipe from Hawaii's own Governor Ben Cayatano) This national dish of the Philippines is a favorite at luaus. It is a stew with chicken and pork (or beef, shellfish) in a sauce of white vinegar, soy sauce, garlic, and peppercorns. Chicken Katsu Japanese style fried chicken most often served with Tonkatsu sauce. Chicken Long Rice Another staple at most luaus, this Chinese side-dish is made with chicken and long rice, oriental vermicelli, or saifun (bean strands). Chicken Lu`au A Hawaiian favorite made with chicken cooked with taro leaves (or spinach) and coconut milk Corn Chowder A modern Hawaiian favorite made with chicken stock, potatoes, onion, celery and creamed corn. Fried Rice A standard of Chinese cuisine, fried rice can be made with meat or seafood and a wide assortment of vegetables. Haupia A traditional Hawaiian coconut flavored dessert that is best described as a "stiff pudding". Huli-Huli Chicken Hawaii's own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more). Kalua Pig (make at home recipe) Kalua Pig (cooked in an imu - underground oven) The featured dish at every luau, Kalua Pig is slow-cooked whole in an imu (underground oven) for many hours. Kim Chee Great as a dip for pupu's (appetizers) or a stand-alone side dish, Korean style Kim Chee is made of fresh island cabbage, chili peppers, ginger, garlic and other seasonings. Kulolo A Hawaiian pudding made of taro, brown sugar and coconut milk. Lau Lau Salt butterfish, beef, chicken or pork wrapped in taro or ti leaves and then steamed. Lomi Lomi Salmon From the Hawaiian words to massage, knead or rub, Lomi Lomi Salmon is made with cold diced salmon, tomatoes and onion. It is found at almost every luau in the islands. Lu`au Taro leaves, often baked with coconut cream and chicken or octopus; the word eventually came to mean a Hawaiian feast, which is also known as 'aha'aina or pa'ina. Macaroni Salad (Island Style) A mainland favorite brought to Hawaii is served at many luaus. Like many salads, it can be made many different ways. Mahi Mahi with Teriyaki Sauce Marinade Sauteed Mahi Mahi Seared Toasted Macadamia Nut Mahi Mahi with Citrus Ako-Miso Sauce This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauted. Mango Bread This version of mango bread is from a recipe by Hawaii's most famous chef, Sam Choy. Pineapple Still grown in Hawaii, fresh pineapple can almost always be found at a luau, often in chunks at the salad area. Pipikaula Hawaiian-style beef jerky Poi One of the staple foods of the Hawaiian diet, poi is a thick, purple-colored paste made by pounding taro. Poi can be bought fresh or "day-old," which allows a sour flavor to develop. Poi is labeled "one-finger," "two-finger" or "three-finger" to describe its consistency--the thicker the poi, the fewer fingers needed to scoop it up. Today, is it used in many Hawaiian recipes or served as a side dish. Poi Dinner Rolls These delicious purple-colored rolls made from taro flour are a staple at almost every luau. If you know of a good recipe, let me know! Poke Most often seen made with the freshest raw ahi (tuna), poke makes a great pupu (appetizer) for any meal. Portuguese Bean Soup A delicious soup made with cabbage, kidney beans and Portuguese sausage. Portuguese Sweet Bread Portuguese sweet bread (pao doce), sometimes labeled Hawaiian sweet bread, is a staple and good for making French toast in the morning. Pupu The pupu platter found at many luaus is basically a platter of hors d'oeuvres, island style. Sweet Potatoes A delicious side-dish found at almost every luau in Hawaii. Teriyaki Beef A Japanese favorite of beef marinated in teriyaki sauce and island seasonings and then broiled or grilled. The same recipe can also be used with chicken. Ti Leaves Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before the food is eaten. Dried ti leaves, which can be found in some ethnic markets, must be soaked to soften before they can be used. Taro Also known as kalo , taro leaves are eaten as a vegetable or wrapped around fish and meats. The root is cooked and pounded into poi . RelatedBooks of Interest Alan Fong'sNew Wave Luau by Alan Wong An excellent cookbook by one of the premier chefs of Hawaiian Regional Cuisine.Wong shows you how to take traditional luau foods and prepare them in all newand exciting ways. EntertainingHawaiian Style: The How to Book of Hawaiian Luaus by Patricia L. Fry This book is a great place to start if you want to hold a luau in your ownbackyard. It covers everything from how to cook a kalua pig and other luau foodsto even how to speak some basic Hawaiian. Hawaii's Best Tropical Food and Drinks by Hawaiian Service Inc. If you're looking to find out how to make that specialty Hawaiian drink, thisbook is for you. From John Fischer , Your Guide to Hawaii / South Pacific for Visitors . FREE Newsletter. Sign Up Now! Advertisement Most Popular Nudist Beaches in Hawaii Hawaii Photos Hawaii Pictures Life's a Beach in Hawaii - Our collection of photos of peopl... Hawaiian Island Scorecard What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... 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Maui Swap Meet Photos Held every Saturday from 7:00 a.m. to noon is the...

Hawaii Resort

Hawaii resorts hotels condos lodging. One Bed Hawaii resort accommodations in aresort hotel condominium. Our One Bedroom One Bath Hawaiian Resort Condos offer Quality Accommodations. We Have A Premium Oceanview Kona Resort Condominium Available For Your HawaiiVacation. You Can Enjoy Affordable Quality Accommodations at our Hawaiian Resort. The perfect economical Kona resort, thiscondominium has all the comforts and conveniences of your home. Swimming, diving,snorkeling and golf are just a few minutes away. Play tennis, visit the volcano, orexplore the unique Big Island of Hawaii. Our MountainSide resort condo has a private entrance and a lanai--great for enjoying the oceanviews, sunsets, and fragrant plumerias in the gardens below. This Oceanview unit is just 100from the water across the beach road. We are just 1.5 miles south of the main town ofKailua on the Kona Coast. For more detailed information about our area please see our LOCATION MAP page. Our Kona resort condominium was recentlyrefurbished and redecorated with your comfort in mind. You will find a well-equipped full kitchenwith a microwave, full size range, icemaker refrigerator and coffee grinder, plus more.Our Kona resort condo is comfortably furnished in light tropicalcolors. For your comfort our Kona resort has an air conditioningunit and has a ceiling fan. Sleeping accommodations include a queen size bedin the bedroom and a queen-size sofa-sleeper in the living room with all linens provided.A double bath area separates tub and shower from the vanity/dressing area. We have a colorTV with extended cable and a VCR--so you can see and enjoy your vacation videosimmediately!! Other amenities include; an iron and board, plus a privatephone line and answering machine. Our Affiliation with AVIS CAR RENTAL allows us to offer our guests car rentals at very competitive rates beginning at $22 perday. Our current rate for our MountainSide one bedroom starts at $109.50for GardenView, and our OceanView starts at $122.50. Occupancy in this condo is limited to4 persons. To check availability, please see our AVAILABLE DATESPAGE which has our openings for the next 3 months. To reserve specific dates pleasecall 800-479-2173. There is a one time $55 housekeeping feefor this condo and 11.42% Hawaii tax. Please see our RESERVATIONPOLICIES page for specific details. For those of you who would prefer a larger unit on theoceanfront, please see our ONE BEDROOM TWO BATH OCEANFRONT CONDO. Questions? Call Dan or Jeannie NOW at800-479-2173 (between 9 AM & 8 PM West Coast Time Please), or CLICK HERE TO E-MAIL US. We hope to have you as our guests. Mahalo Nui Loa. BACK || HOME || NEXT STUDIO SUITE || 1 BED 2BATH OCEANFRONT || 2 BED 2 BATH OCEANFRONT RENTAL CARS || INTERNETSPECIALS || HOME || ACTIVITIES || RENTAL POLICIES || LOCATION MAP || AVAILABILITY DAN & JEANNIE CALNAN, aloha@konacondos.com ALWAYS SUNNY KONA CONDOS, WWW.KonaCondos.Com 4887 NW BRYCE COURT, SILVERDALE, WA. 98383 FAX 360-613-2858 PHONE U.S.A. 1-360-698-7007 PLEASE "BOOKMARK" THIS PAGE FOR YOUR FUTURE CONVENIENCE. "Always stay with a member of the Hawaii Visitors Bureau Your assurance of a Quality Vacation!"