Lahaina Shores 475 Front

Vacations on MAUI Rental Hawaii -Lahaina Shores- Maui Homes for rent atresonable prices condominium and home reservations adminasst adminasst 9 9 2005-11-14T19:57:00Z 2005-11-17T19:50:00Z 1 700 3995 Company 33 9 4686 11.6408 BestFit false false false MicrosoftInternetExplorer4 Main Page | About Us | Maui Info | Web Site Map Vacation Rentals - Condominiums | Vacation Rentals - Homes VISIT OUR REAL ESTATE SALES WEB SITE Office Hours: Monday through Friday: 8:00am-5:00pm Hawaii Standard Time Saturday & Sunday 8:00am-4:00pm Hawaii Standard Time Lahaina Shores 475 Front Street Lahaina Shores Unit Photos Specials & Offers Return to Main Condo Page Floor Plans Rates Book Now Terms and Conditions Located directly on the beach at the edge of historic Lahaina Town , the Lahaina Shores is within walking distance of the restaurants, designer shops and art galleries along Front Street . Amenities include swimming pool, whirlpool spa, air conditioning, private lanai, TV, telephone and full kitchen. Take long relaxing walks along the beach, whale watch (in season) or simply relax in the sun and watch the rainbows. Click to View One Bedroom When you book with us, ask about car rental, golf and resort activities discounts. 2005 Rates (Click here to view 2006 Rates) Holiday Season 12/20/05 - 01/02/06 Available 2/01 Peak Season 01/03 - 04/01 06/15 - 08/20 Regular Season 04/02 - 06/14 08/21 - 12/19 1 Bedroom / 2 Bath Holiday Peak Regular Ocean Front $305 $280 $235 *Daily Parking Fee Applies* Rates are per night Request Vacation Rental Information Terms and Conditions Availability Search or Reserve Your Space If you don't find what you are looking for on-line please call us at 800-676-4112, we may have additional options for you. --- Rates subject to change without notice ---

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Music What is

Music Laboratory Research-Genre Study-Ethnic Music-Hawaiian Music Research -> Genre Study -> Ethnic Music -> Hawaiian Music What is ethnic music? What element distinguishes an ethnic music style from other ethnic music styles? For example, what is the difference between Okinawa music and Scotland music? I think elements of music are (1) melody (scale), (2 ) chord, (3) rhythm, and (4) instruments. First, let's think about melody. Rock and Blues are easy examples, even though they are not ethnic music. Rock uses normal music scale while Blues includes blue-notes in its music scale. Next, think about chords. Rock uses simple chords (triad) while Jazz includes 7th in its chords. Chord progression of Jazz is more complicated than that of Rock as well. For rhythm, Rock uses 8 beat, Fusion uses 16 beat, Jazz uses 4 beat. Finally, think about musical instruments. It is easy to see differences between Classical music and Rock music. Especially, musical instruments are important elements of ethnic music, since each country has different music instruments. I am trying to capture features of each ethnic music style based on this idea, and to reproduce them with automated composing system. This page includes considerations that I faced when I embedded functions of ethnic music composition. About Hawaiian Music I am not sure that people consider Hawaiian music as ethnic music. But the music has very strong characteristics. Hawaiian music uses very slow sliding guitars and ukuleles. Guitar strings are tuned for major chord. (This kind of guitar is called slack key guitar.) So, Hawaiian music uses many major chords in its chord progression. I am not sure but I guess guitarist uses bottle neck and scratch strings with it. (I need more information,please help me.) Sample by Automated Composing System Scale -- Instruments slack key guitar, ukulele Links to related topics --

Hawaii Volcano

Kilauea Volcano General Info about Kilauea:    [ Volcanic history ] [ list of historical eruptions ] Pu`u `O`o is the name of the present, on-goingeruption of Kilauea. Pu`u `O`o Links: [ Historical facts | Summary of EruptionEpisodes | Eruption Highlights | Data and Maps ] Kilauea volcano is one of the most active on Earth. Learn more at this site. Halemaumau Crater at Kilauea's summit. These photos of volcanic activity at Kilauea depict: a 3 m-wide lava channel, a leaky tumulus, and an active pahoehoe tow    The daily activities of the volcano (e.g., movement of lava flows, earthquakes,surface deformation and gas production) are monitored by the staff of theU.S. Geological Survey at the Hawaiian Volcano Observatory( HVO ).T.A. Jagger founded HVO in 1911 and laid the foundation for all current studies of active Hawaiian volcanoes. Kilauea hasbeen monitored ever since, making it one of the better studied volcanoes.Still there is much that we still do not understand about the inner workingsof this volcano.    Many of the members of Hawaii Center for Volcanology are working on Kilauea or have gained insights into the nature of volcanoes from visiting it. Unlike most other active volcanoes, Kilauea is approachable. It has been called the "drive-up" volcano because of the ease of access to many of itsareas of volcanic activity, especially the summit caldera. Frank Trusdell of HVO samples a pahoehoe flow    We encourage you to take some of the 'virtual' field trips of Kilauea's summit and the Chain of Craters road that are available on SOEST's internet site through the NASA VirtuallyHawaii Project HCV Home Hawaiian Volcanoes Loihi Kilauea Mauna Loa Hualalai This page created and maintained by Ken Rubin ©, krubin@soest.hawaii.edu Other credits for this web site. Last page update on 10 May 2005

HAWAIIAN WEDDING S ONG

Hawaii Weddings,sunset weddings, Wedding Planners, Hawaiian IslandWedding Planners, Hawaii Weddings and Vow Renewals in Hawaii, Maui, Oahu, Kauai,Big Island, Molokai,Lanai HAWAIIAN ISLAND WEDDING PLANNERS ORDER SILK PETALS HERE -Phone- (805) 279-8474 -Fax- (805) 480-0873 email: weddings@hawaiianweddings.net or hawaiianweds@aol.com current Hawaii time and temperature We are pleased to offer the following services: travel, accommodations, car rental, and honeymoon packages. HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine Click here to download a marriage license application and get more details at this site . Download Adobe Acrobat Reader C lick here: Hawaii Bride & Groom Island Wedding Cus toms 1998-2005, Hawaiian Island Wedding Planners. All rights reserved. All prices and package options on this website are subject to change. www.globalalohaweddings.com www.honoluluweddingplanners.com www.hawaiiangayweddings.com www.hawaiianweddingplanners.com www.weddinginhawaii.com www.hawaiianweddings.net www.hawaiiangayweddings.com www.hawaiianweddingplanners.com www.weddinginhawaii.com www.hawaiianweddings.net Happily ever after should begin in Hawaii with the assistance of Hawaiian Island Wedding Planners ... Let the fantasy begin! photo by Tad Craig Photography CALLING ALL COUPLES... COME TO THE HAWAIIAN ISLANDS FOR YOUR BEAUTIFUL WEDDING OR VOW RENEWAL... photo by Dave Miyamoto Click here to enter our contest and win free personalized toasting flutes (Next drawing on February 14, 2006) " We finally returned from our honeymoon and first of all would like to thank you sooooooo much. Everything was planned and organized perfectly, we really appreciate you great work and are happy with our choice of you as our wedding planner! MAHALO!!!" Mr. & Mrs. Alexander Trost, Switzerland Tori and Jill on site at a Maui wedding... photos by Martin Wyand Tori and Gail on site at a wedding on Oahu at the Kahala Mandarin . Click here for information on when to travel to Hawaii . Click here to read about us in Islands Weddings and Honeymoons Magazine photo by Maui Photography "Tori, Mark and I feel so relieved about our wedding plans. That if it weren't for you and your wonderful business associates, things wouldn't have gone as well as they did. You produced everything you said you would and more. Our wedding was complete because of you! Thanks! Mark & Mary Wilson, Texas Congratulations on your upcoming wedding or vow renewal in Hawaii! You have made the right choice to consider Hawaii as your location for your wedding. A romantic setting in Hawaii is the perfect way to start your lives together... Named as one of the top wedding companies in Hawaii, our expertise and Aloha spirit will guide you through the process of planning your most romantic day together in Hawaii. We work with quality professionals on Maui, Oahu, the Big Island, Kauai, and Lanai. photos by David Miyamoto Our unique personalized service and attention to your wedding has been appreciated by couples from all over the world. We treat your wedding in Hawaii as a special milestone, not just a business venture. Unlike many others, we are looking at how to create a beautiful experience for you, not at how to make the biggest profit. Our reputation of fairly representing the professionals on the Hawaiian islands and communicating well with the Hawaii wedding professionals and clients is a priority for us to maintain. Tori with her husband at their vow renewal in Wailea, Maui. Aloha, Tori...we just want to extend a heartfelt "mahalo" for doing such an amazing job on our wedding. We have to admit that we weren't sure how you would be able to put together a wedding for 50 people while based in California, but you did an outstanding job. Our wedding was perfect from start to finish. The professionals on this island have a high respect for your work, and we can understand why! We hope everyone uses your company, because you are truly the best out there! It was worth every penny! Mr. & Mrs. Steven Harris, Florida At Hawaiian Island Wedding Planner s we are dedicated to planning your romantic dream wedding or vow renewal in paradise. Hawaiian Island Wedding Planners will customize your wedding by considering your individual needs for your dream wedding or vow renewal. Packages are available for small ceremonies. We will assist you in planning your wedding or vow renewal, whether it's large or small, casual or formal, Hawaiian or traditional, religious or nonreligious. "Tori, James and I had the absolutely most perfect, fabulous and gorgeous wedding ever! It exceeded any expectations we may have had! The bouquet and leis were incredible! My bouquet was absolutely gorgeous! I was so thrilled with it, along with my lei, and couldn't have asked for anything different. You put together a great group of people. Thank you so much for a most memorable event!" Arda & James Widman, Texas Hawaiian Island Wedding Planners will guide you through all of the necessary steps, from the wedding license to the post-ceremony event. Hawaiian Island Wedding Planners ' staff has planned many weddings and vow renewals in Hawaii, servicing the islands of Hawaii (the Big Island), Kauai, Lanai, Maui, and Oahu. photos by Martin Wyand photo by Douglas Hoffman Wedding couples appreciate our ability to find the right professionals and locations for their special days using the vast resources we have collected and continue to update. At Hawaiian Island Wedding Planners we are dedicated to helping you to plan the dream wedding or vow renewal in Hawaii that best suits your needs, desires, and budget. We look forward to working with you. " ... Your honest approach and quick responses to my questions and concerns set you apart from all the other people that I spoke to. You also had some good ideas that we were able to incorporate. You also were able to understand my view of looking for a value, and you could have run the price up if you wanted to, but I think you understood what was important to me. Thank you so much for that. The payment for the wedding is what you earned, but the flowers are because of who you are and what a special person you are and I wanted to say thank you for that." Daniel Fisher An important piece of information is that you will need to meet with a licensing agent when in Hawaii before your wedding. All you need to do is complete the application, bring a valid picture ID, be 18 or over, and pay $60 in cash. There may be an additional $5 agent fee. We suggest that you pay the extra $10 fee to rush the processing of the license following your wedding day. This will make it easier for you to proceed with the name change process on your personal documents soon after your wedding. You can download the wedding license application and access additional information regarding the wedding license by clicking on this link: http://www.hawaii.gov/doh/records/vr_marri.html . This license is valid for 30 days anywhere in the state of Hawaii. photos by Maui Photography This Ultimate Wedding Link Exchange site owned by Tori Rogers Click for the Next Page | Previous | Next Five | Random Site | List Sites Want to join the ring? Then go here. Proud member of Member of AllWeddingCompanies.com Weddings and Wedding Planning Our heartfelt gratitude extends to all of those working to protect us and defend our freedoms and rights. www.globalalohaweddings.com www.honoluluweddingplanners.com www.hawaiiangayweddings.com www.hawaiianweddingplanners.com www.weddinginhawaii.com www.hawaiianweddings.net 111700